![]() This 30 minute meal will be served up hot and peanut topped in less time than it takes to order take out! ![]() ![]() Guys, we’re doing the dang thing and turning our homes into restaurants by making homemade, gluten free Chicken Pad Thai that’s silky, saucy, and PACKED with flavor. That’s how much I love Pad Thai! That said, last week I dug in, unsurprisingly, to a container of dry, bland, colorless noodles, wishing for the real thing served up hot and saucy at a restaurant. Yet I continue to order it as take out hoping this time will be different. Not 7 miles in a flimsy take out container. It’s a dish that’s best served when the distance between A and B – with A being a sizzling wok and B being my bowl – is about 10 feet apart. Now, I know from experience that Pad Thai doesn’t travel well. ? Twist my arm!ĭespite my better judgment I ordered Chicken Pad Thai. One night last week I had tacos on the menu but the boys were craving take out from a local Thai spot so we compromised and got take out.
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